What foods are naturally rich in ribose?

September 25th, 2013
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For sustained energy levels and improved exercise recovery, here’s why it’s important to either supplement your diet with Bioenergy Ribose or choose foods and beverages fortified with ribose.

Ribose is a naturally occurring substance that is made in our cells. Unlike the lycopene in tomatoes, or the resveratrol found in red grapes, significant concentrations of ribose are not found in any foods. When our supply of ATP – the starting point for all cellular energy – is depleted through such things as strenuous exercise or stress, the only way to boost your ribose levels is by supplementation.

Eating a typical candy bar won’t do the trick. Whereas most sugars (fructose, sucrose and glucose) only fuel energy turnover, Bioenergy Ribose drives energy maintenance and recovery by actually making energy compounds and keeping them in muscle cells.

The good news is that ribose is already popular in an array of beverages, snacks (including chocolate bars) and supplements, a trend that industry insiders say is expected to grow. Even though it is sweet, you can consume it with the confidence of knowing that it will not raise your blood sugar. It also reduces the need to use other types of sugars in food and beverage formulations.

You’ll be able to spot products made with 250 mg or more of Bioenergy Ribose per serving by the extra functional claims they make on their packaging, which are supported by extensive clinical testing. These include:

• Speeds energy recovery

• Increases energy reserves

• Rebuilds ATP when depleted in heart and muscle tissue

• Maintains healthy energy levels in heart and muscle tissue

• Regenerates energy

• Reduces onset of muscle cramping and soreness

Patented Bioenergy Ribose is FDA GRAS affirmed, Kosher- and Halal-certified, allergen-free and non-GMO.

 

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